RashMal CurryPuff

During The Process

Curry puff is a Malaysian, Singaporean, and Thai snack. It is a small pie consisting of specialised curry with chicken and potatoes in a deep-fried or baked[1] pastry shell, and it looks like the Portuguese stuffed bread called Empanada. The curry is quite thick to prevent it from oozing out of the snack.

A common snack in the region, the curry puff is one of several "puff" type pastries with different fillings, though now it is by far the most common. Other common varieties include sardines and onions or sweet fillings such as yam.

Some varieties of the South Asian samosa are very similar to curry puffs.

In Malaysia, this snack is considered a Malaysian version of empanadas. Found in many stores, especially at Indian and Malay food stalls. Another Malay version of this snack is known as epok-epok and teh-teh which is smaller than the curry puff. Other varieties of the epok epok are filled with a half boiled egg instead of chicken. Another alternative is tinned sardines.
Manufacturers have developed a version of the curry puff that can be frozen and later reheated by the consumer. These are suitable for the export market and can be produced in volume for shipment to various regions, such as the Middle East, where there is demand. In addition, new fillings have been experimented with, including tuna and black pepper.
In Indian food stalls in Malaysia, it is quite common to find vegetarian curry puffs with potatoes, carrots and onions as fillings.

Ingredients:-

• Curry powder
• Potatoes
• A small piece of hard boiled egg
• Meat, usually beef or chicken.
• Onions
• Cream Cheese, used mainly in Americanized variations of the food.